7510 Red Grange Boulevard
Indian Lake Estates, FL 33855
19th Hole Hiring Now
Category: Food Industry and Restaurants
Short Order Cook:
Duties include but are not limited to: prepare and cook to order a variety of foods that require only a short preparation time; plan and organize work; follow recipes; maintain inventory; maintain sanitary conditions; other duties as assigned. Must be flexible with schedule. Position will be up to 40 hours per week during peak season.