Indian Lake Estates, Inc.

Short Order Cook:  Duties include but are not limited to:  prepare and cook to order a variety of foods that require only a short preparation time; plan and organize work; follow recipes; maintain inventory; maintain sanitary conditions; other duties as assigned.  Must be flexible with schedule.  Position will be up to 40 hours per week during peak season.

Looking for a friendly smiling face to serve food and beverages to guests in a timely manner.  Must be able to learn the menu to explain offerings to guests.  Will perform opening and closing duties as well.  Must be flexible with schedules